RESEARCH ARTICLE · Applied Sciences · 2025
Polysaccharide-Enriched Bakery and Pasta Products: Advances, Functional Benefits, and Challenges in Modern Food Innovation
Jovana S. Petrović, Jana Zahorec, Dragana Šoronja–Simović, Ivana S. Lončarević, Ivana Nikolić, Biljana S. Pajin, Milica Stožinić, Drago Šubarić, Đurđica Ačkar, Antun Jozinović
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