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RESEARCH PAPER · Carbohydrate Polymers · 2020

Reviewing the recent advances in application of pectin for technical and health promotion purposes: From laboratory to market

Masoumeh Moslemi

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Reviewing the recent advances in application of pectin for technical and health promotion purposes: From laboratory to marketOriginalStructure analysis of a non-esterified homogalacturonan isolated from Portulaca oleracea L. and its adjuvant effect in OVA-immunized mice23Crude Pectic Oligosaccharide Recovery from Thai Chok Anan Mango Peel Using Pectinolytic Enzyme Hydrolysis38Physicochemical properties of a ginkgo seed protein-pectin composite gel109Effects of pectin/chitosan composite and bi-layer coatings combined with Artemisia dracunculus essential oil on the mackerel’s shelf life17Composite of Natural Polymers and Their Adsorbent Properties on the Dyes and Heavy Metal Ions205Structural characteristics of three pectins isolated from white kidney bean35Stearic acid esterified pectin: Preparation, characterization, and application in edible hydrophobic pectin/chitosan composite films76Features of Polymerization of Methyl Methacrylate using a Photocatalyst—the Complex Oxide RbTe1.5W0.5O617Halal edible biopolymers used in food encapsulation: a review15Carrageenan stabilized calcium pectinate beads and their utilization as immobilization matrices22Microbial production and recovery of hybrid biopolymers from wastes for industrial applications- a review60Modulating the controlled release of hydroxychloroquine mobilized on pectin films through film-forming pH and incorporation of nanocellulose13Structural properties of diluted alkali-soluble pectin from Pyrus communis L. in water and salt solutions16Eleocharis dulcis corm: phytochemicals, health benefits, processing and food products21Pectin-based active packaging: A critical review on preparation, physical properties and novel application in food preservation195Chitosan: source, chemistry, and properties25The gelation behavior of thiolated citrus high-methoxyl pectin induced by sodium phosphate dibasic dodecahydrate21The complex of whey protein and pectin: Interactions, functional properties and applications in food colloidal systems – A review107A novel colorimetric indicator film based on watermelon peel pectin and anthocyanins from purple cabbage for monitoring mutton freshness108EXTRACTION TEMPERATURE AND PH AS DECISIVE FACTORS FOR THE YIELD AND PURITY OF GRAPE POMACE PECTIN0Advances in the green extraction methods and pharmaceutical applications of bioactive pectins from unconventional sources: a review16Pharmaceutical Applications of Various Natural Gums and Mucilages2Pharmaceutical Applications of Various Natural Gums and Mucilages4Rural regions as key locations for the Circular Bioeconomy: Insights from the northern interior of Portugal20Characterization and Biocompatibility Properties In Vitro of Gel Beads Based on the Pectin and κ-Carrageenan35Integral use of pectin-rich by-products in a biorefinery context: A holistic approach64Controlled Drug Release from Loratadine-Loaded Pectin Film Dosage Forms0Recyclable and biodegradable pectin-based film with high mechanical strength88Swelling, Protein Adsorption, and Biocompatibility In Vitro of Gel Beads Prepared from Pectin of Hogweed Heracleum sosnówskyi Manden in Comparison with Gel Beads from Apple Pectin24Genotoxicity Evaluation of Pectin-Mediated Gold Nanoparticles on Zebrafish Embryos (Danio rerio)1Chain conformations and steady-shear viscosity properties of pectic polysaccharides from apple and tomato43Concentration of pectin solution: Forward osmosis performance and fouling analysis11Trends and challenges on fruit and vegetable processing: Insights into sustainable, traceable, precise, healthy, intelligent, personalized and local innovative food products134The Use of Endo-Cellulase and Endo-Xylanase for the Extraction of Apple Pectins as Factors Modifying Their Anticancer Properties and Affecting Their Synergy with the Active Form of Irinotecan13Polysaccharide based nano materials: Health implications44Potential of pectin for biomedical applications: a comprehensive review44Ferulic acid‐ and gallic ester‐acylated pectin: Preparation and characterization14Facile construction of fruit protein based natural hydrogel via intra/inter molecular cross-linking32Nanocomposite pectin fibers incorporating folic acid-decorated carbon quantum dots19Effects of Drug-Free Pectin Hydrogel Films on Thermal Burn Wounds in Streptozotocin-Induced Diabetic Rats27Pomegranate peel as a promising source of pectic polysaccharides: A multi-methodological analytical investigation13Methods and Potential in Valorization of Banana Peels Waste by Various Extraction Processes: In Review52Citrus pectins: Structural properties, extraction methods, modifications and applications in food systems – A review130Novel edible films of pectins extracted from low-grade fruits and stalk wastes of sun-dried figs: Effects of pectin composition and molecular properties on film characteristics57Gelation behavior and mechanism of Nicandra physalodes (Linn.) Gaertn. seeds pectin induced by Glucono–delta–lactone29Pectin-based Vehicles for Delivery of Therapeutics2Emulsifying activity of commercial sugar beet pectins with aromatic and aliphatic oils2A homogalacturonan from Lonicera japonica Thunb. disrupts angiogenesis via epidermal growth factor receptor and Delta-like 4 associated signaling6Baked mango slices coated with Lactiplantibacillus plantarum immobilized in pectic extracts4Artificial Neural Networks to Optimize Oil-in-Water Emulsion Stability with Orange By-Products14pH-responsive in situ gelling properties of thiolated citrus high-methoxyl pectin and its potential gel mechanism9Biopolymer Nanovehicles for Oral Delivery of Natural Anticancer Agents38Effect of hydrocolloids on gluten proteins, dough, and flour products: A review68Polysaccharide-Based Nanomedicines Targeting Lung Cancer90Highlights on the Role of Galectin-3 in Colorectal Cancer and the Preventive/Therapeutic Potential of Food-Derived Inhibitors23Roles of physical fields in the extraction of pectin from plant food wastes and byproducts: A systematic review47Extraction, structural properties, and applications of pectin0Integrated Biorefinery Strategy for Orange Juice By-products Valorization: A Sustainable Protocol to Obtain Bioactive Compounds4Microwave-assisted extraction and characterisation of pectin from pineapple biomass2Waste to Wealth of Apple Pomace Valorization by Past and Current Extraction Processes: A Review79Serosal Adhesion Ex Vivo of Hydrogels Prepared from Apple Pectin Cross-Linked with Fe3+ Ions10A review of citrus plants as functional foods and dietary supplements for human health, with an emphasis on meta-analyses, clinical trials, and their chemical composition34ХАРЧОВІ ДОБАВКИ НАТУРАЛЬНОГО ПОХОДЖЕННЯ: КОРОТКИЙ ОГЛЯД4A Review of Pectin-Based Material for Applications in Water Treatment49Xylanase covalent binding onto amidated pectin beads: Optimization, thermal, operational and storage stability studies and application15Recent progress in pectin extraction, characterization, and pectin-based films for active food packaging applications: A review256Pectin from Fruit- and Berry-Juice Production by-Products: Determination of Physicochemical, Antioxidant and Rheological Properties44Orange Pomace and Peel Extraction Processes towards Sustainable Utilization: A Short Review43A critical review of RG-I pectin: sources, extraction methods, structure, and applications80Valorization of Fibrous Plant-Based Food Waste as Biosorbents for Remediation of Heavy Metals from Wastewater—A Review63Aprovechamiento de lactosuero para la elaboración de una bebida láctea fermentada con uchuva0Formulation and Characterization of Emulgel-Based Jelly Candy: A Preliminary Study on Nutraceutical Delivery17Rheological Considerations of Pharmaceutical Formulations: Focus on Viscoelasticity89Application of polysaccharides for the encapsulation of beneficial microorganisms for agricultural purposes: A review61Pectin purification from plant materials26The Utilization of Pectin as Natural Coagulant-Aid in Congo Red Dye Removal10Effect of Chitosan on Rheological, Mechanical, and Adhesive Properties of Pectin–Calcium Gel11Detoxification activity of bioactive food compounds against ethanol‐induced injuries and hangover symptoms: A review12Soluble Dietary Fibers as Antihyperlipidemic Agents: A Comprehensive Review to Maximize Their Health Benefits50Key role of three-dimensional reticular interface membranes in the formation of single polysaccharide–stabilized high internal phase emulsions22Implementation and effect estimation by Taguchi orthogonal array design for Metoprolol Sustained Release Tablets1Classification, gelation mechanism and applications of polysaccharide-based hydrocolloids in pasta products: A review35Freeze-drying pretreatment of watermelon peel to improve the efficiency of pectin extraction: RSM optimization, extraction mechanism, and characterization27VİŞNE ÇEKİRDEĞİ ATIĞINDAN ÜRETİLEN PEKTİNİN SOYA BAZLI BİTKİSEL PROTEİN İLE HİDROJEL OLUŞTURMA POTANSİYELİ: FENOLİK MADDE SALINIMI ÜZERİNE HİDROJEL DOĞASININ ETKİSİ1Space exposure enhanced pectin-degrading enzymes expression and activity in Aspergillus costaricaensis6The digestive behavior of pectin in human gastrointestinal tract: a review on fermentation characteristics and degradation mechanism53Polysaccharide-based natural polymer for an eco-friendly food packaging material3Peptide and protein delivery through acacia, tragacanth, and ghatti gum7Advanced Drug Delivery System for Management of Chronic Diabetes Wound Healing35Effects of wheat germ polysaccharides prepared by ultra-high pressure on functional constipation and gut microbiota15Recovering rhamnogalacturonan-I pectin from sugar beet pulp using a sequential ultrasound and microwave-assisted extraction: Study on extraction optimization and membrane purification19Natural Fiber Reinforced Vegetable Oil Composites0Extraction of citrus pectin using pressurized carbon dioxide and production of its oligosaccharides30Enhanced dye sequestration with natural polysaccharides-based hydrogels: A review73Physicochemical, in vitro bile-acid binding and hypoglycaemic properties of red pitaya (Hylocereus polyrhizus) peel pectin7Purification, structural characterization, and immunomodulatory activity of two polysaccharides from Portulaca oleracea L.50Development and Characterization of Pectin-Based Antimicrobial Packaging Films Containing Nanoemulsified Trans-Cinnamaldehyde20Sequential extraction of hesperidin, pectin, lignin, and cellulose from orange peels: towards valorization of agro‐waste41Exploring techno-functional properties, synergies, and challenges of pectins: A review49Biomedical Applications of Pectin0The chemical composition, protective effect of Rheum officinale leaf juice and its mechanism against dextran sulfate sodium-induced ulcerative colitis15Structural analysis and in vitro fermentation characteristics of an Avicennia marina fruit RG-I pectin as a potential prebiotic37Innovations in Wheat Bread: Using Food Industry By-Products for Better Quality and Nutrition31Sugar-based water retention agents in meat products: enhancing water-holding capacity and promoting health benefits4Novel nutraceutical delivery system utilizing a bigel formulated with sesame oil, kokum butter, and pectin14Gut Epithelial Barrier Function is Impacted by Hyperglycemia and Secondary Bile Acids in Vitro: Possible Rescuing Effects of Specific Pectins10Reviewing twenty years of patents on ultrasonic-assisted pectin extraction from food and food waste5Evaluation the Ingredients and Influence of Thermal Treatment on Physicochemical Properties and Bioactive Compounds of Evernia prunastri from Algeria1Molecular mechanisms underpinning the hydrogelling ability of apricot seed protein: Stretching protein side chain conformations via electromagnetic forcing1Structure characterization and gelling properties of RG-I-enriched pectins extracted from citrus peels using four different methods38Exploring muskmelon peel as a novel source of pectin: Extraction methods and applications24Enhanced production of gamma‐aminobutyric acid in fermented carrot juice by utilizing pectin hydrolysate derived from pomegranate waste9Harnessing extracellular vesicles-mediated signaling for enhanced bone regeneration: novel insights into scaffold design9An in-depth review: Unraveling the extraction, structure, bio-functionalities, target molecules, and applications of pectic polysaccharides59Construction of dual Z-scheme ternary carbon nitride homojunction pectin microspheres as a multifunctional photocatalyst for tetracycline degradation, H2O2 production, and N2 fixation38Swelling, Protein Adsorption, and Biocompatibility of Pectin–Chitosan Hydrogels12Pectin: A review with recent advances in the emerging revolution and multiscale evaluation approaches of its emulsifying characteristics42Kinetic study of a conventional and ultrasound-assisted extraction of pectin from different plant-based side streams: Impact on pectin extraction yield, purity and molecular pectin structure14Sustainable electrical-based technologies for extraction and modification of pectin from agri-food waste19Complex influence of structural characteristics of low-methoxyl pectins on rheological properties of semi-solid Ca-gels7A review on the encapsulation of “eco-friendly” compounds in natural polymer-based nanoparticles as next generation nano-agrochemicals for sustainable agriculture and crop management146Effects of passion fruit peel (Passiflora edulis) pectin and red yeast (Sporodiobolus pararoseus) cells on growth, immunity, intestinal morphology, gene expression, and gut microbiota in Nile tilapia (Oreochromis niloticus)14Pectin Edible Films Filled with Ilex paraguariensis Concentrate Extract and Its Characterization11Recent trends in pectin sources, extraction, and active-edible coating applications27Valorization of cocoa ( Theobroma cacao L.) pod husks as a fruit pulp substitute in mango jam formulations: effects on jam qualities during storage and sensory discrimination7Beta-Glucan Based Bioactive Delivery Systems0Effects of Dietary Indian Sphagnum junghuhnianum Peat Moss Pectin on Growth, Digestive Enzymes, Antioxidant Capacity, Immune Responses, and Disease Resistance in Catla catla Fingerlings0Multiple response optimizations on the pectin extraction from albedo watermelon citrullus lanatus with microwave asissted extraction0Characterization and gelling properties of pectin extracted from Gardenia fruit22Biopolymers: a comprehensive review of sustainability, environmental impact, and lifecycle analysis26Adaptable Pectin Extraction and Functional Group Impact on Electrolytes Suitable for Energy Storage Applications4Substituent group-modified pectins: Targeted modifications for enhanced functional properties7Innovative pectin-based composite membranes: preparation, characterization and color pollutant separation from water2Effects of Carboxymethyl Chitosan/Pectin Coating Containing Free and Nanoliposome Mentha piperita Essential Oil on the Shelf Life of Shrimp During Ice Storage8Role of pectin in maintaining the physicochemical, textural, rheological, and organoleptic properties of model quark cheese spreads during simulated vibrations and storage3Banana sheath cellulose extraction and incorporation into pectin/carrageenan film employing linalool: fabrication and comprehensive characterisation of physical and antimicrobial properties as potential food packaging applications8Optimising White Wheat Bread Fortification with Vitamin D3 and Dietary Fibre: Balancing Nutritional Enhancement and Technological Quality5Structure-based standardization of prebiotic soluble dietary fibers based on monosaccharide composition, degree of polymerization, and linkage composition20Pectin-based drug delivery systems: Enhancing site-specific therapeutic efficacy and bioavailability7Review on Pectin: Sources, Properties, Health Benefits and Its Applications in Food Industry49Therapeutic potential, formulation strategies and cancer treatment applications of ripe papaya pectin (Carica papaya L.): A comprehensive review2Towards a cleaner process for furfural production and pectin extraction from brewery and winery residues3Time-Delayed Cold Gelation of Low-Ester Pectin and Gluten with CaCO3 to Facilitate Manufacture of Raw-Fermented Vegan Sausage Analogs2Preparation, characterization, fermentation properties of pectin with specific structures, and the analysis of microbial enzymes and genes involved in their degradation12Towards a Greener Future: Exploring Bioplastics Environmental Impact and Biodegradability1Pectin in gut health and beyond: A review21Longan Polysaccharide as Adjuvant for Cyclophosphamide-Induced Side Effects in Murine Model3Ulva lactuca polysaccharides alleviate constipation in mice through repairing the intestinal barrier and regulating the gut microbiota5Structural characterization and immunomodulatory activity of a novel pectin polysaccharide extracted from Gardenia jasminoides fruit32Structural characteristics of two pectic polysaccharides from Avicennia marina fruit2

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  46. Pectin-based Vehicles for Delivery of Therapeutics

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