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Papers citing Experimental Investigations of Amino Acid-Layered Double Hydroxide Complexes: Glutamate−Hydrotalcite

  1. α‐Amino Acids and α,β‐Dipeptides Intercalated into Hydrotalcite: Efficient Catalysts in the Asymmetric Michael Addition Reaction of Aldehydes to N ‐Substituted Maleimides

    European Journal of Organic Chemistry · 2021-08-19

    José M. Landeros, Carlos Cruz‐Hernández, Eusebio Juaristi

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  2. Identificação e caracterização de pontos brancos (PIPS) em doce de leite

    Unknown journal · 2021-09-27

    Nathalia da Silva Campos

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  3. Composite of Layered Double Hydroxide with Casein and Carboxymethylcellulose as a White Pigment for Food Application

    Foods · 2022-04-13

    Estee Ngew, Wut Hmone Phue, Ziruo Liu, Saji George

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  4. Leucine on Silica: A Combined Experimental and Modeling Study of a System Relevant for Origins of Life, and the Role of Water Coadsorption

    Langmuir · 2022-06-23

    Hagop Abadian, Pauline Cornette, Dominique Costa, Alberto Mezzetti, Christel Gervais, Jean‐François Lambert

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  5. Characterization of the white dots defect (“PIPS”) in “Doce de leite”

    European Food Research and Technology · 2022-10-15

    Nathalia da Silva Campos, Igor Lima de Paula, Ítalo Tuler Perrone, Luiz Fernando Cappa de Oliveira, Antonio Carlos Doriguetto, Alan Frederick Wolfschoon Pombo, Rodrigo Stephani

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  6. Structural and Vibrational Properties of Carboxylates Intercalated into Layered Double Hydroxides: A Joint Computational and Experimental Study

    Molecules · 2024-04-18

    Vishal Kumar Porwal, Erwan André, Antoine Carof, Adolfo Bastida, Cédric Carteret, Francesca Ingrosso

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  7. Organic-Modulated Inorganic Catalysts: Interactions, Structures, and Applications in Heterogeneous Catalytic Reactions

    ACS Catalysis · 2025-12-19

    Shaoyan Wang, Xingchen Ye, Can Lei, Liang Wan, Zhe Chen, Xiuming Bu, Xianying Wang, Ming Gong

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