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RESEARCH PAPER · Trends in Food Science & Technology · 2006

Potential perspectives of bio-nanocomposites for food packaging applications

Andrea Sorrentino, Giuliana Gorrasi, Vittoria Vittoria

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Potential perspectives of bio-nanocomposites for food packaging applicationsOriginalPreparation of chitosan nanoparticles using methacrylic acid150Barrier properties of model epoxy nanocomposites160Perceived risks and perceived benefits of different nanotechnology foods and nanotechnology food packaging309Emerging biodegradable materials: starch- and protein-based bio-nanocomposites376Effects of plasticizers on the structure and properties of starch–clay nanocomposite films214Films based on kefiran, an exopolysaccharide obtained from kefir grain: Development and characterization163Biodegradable polymers for food packaging: a review2116Effect of nano-clay type on the physical and antimicrobial properties of whey protein isolate/clay composite films238Fish gelatin: a renewable material for developing active biodegradable films488Improved barrier and mechanical properties of novel hydroxypropyl methylcellulose edible films with chitosan/tripolyphosphate nanoparticles339Nanotechnology and its applications in the food sector821Nanocomposites for food packaging applications1256Development of polyion-complex hydrogels as an alternative approach for the production of bio-based polymers for food packaging applications: a review260Nanocomposite Edible Films from Mango Puree Reinforced with Cellulose Nanofibers405Advances in Biomimetic and Nanostructured Biohybrid Materials299Effect of clay content on the physical and antimicrobial properties of whey protein isolate/organo-clay composite films189Optimization of mechanical properties of thermoplastic starch/clay nanocomposites202Nanocellulose Reinforced Chitosan Composite Films as Affected by Nanofiller Loading and Plasticizer Content354Starch-based composites reinforced with novel chitin nanoparticles219Review: Nanocomposites in Food Packaging735Hybrid materials based on clays for environmental and biomedical applications324Microfibrillated cellulose and new nanocomposite materials: a review2883Edible Packaging Materials447Nanotechnology Applications in Food and Food Processing: Innovative Green Approaches, Opportunities and Uncertainties for Global Market285Quality and safety aspects of meat products as affected by various physical manipulations of packaging materials171Natural micro and nanobiocomposites with enhanced barrier properties and novel functionalities for food biopackaging applications181Active Food Packaging Evolution: Transformation from Micro- to Nanotechnology170Processing and shelf life issues of selected food packaging materials and structures from renewable resources214Effect of Addition of Halloysite Nanoclay and SiO2 Nanoparticles on Barrier and Mechanical Properties of Bovine Gelatin Films151Hybrid and biohybrid silicate based materials: molecular vs. block-assembling bottom–up processes215Dispersions of Nanoclays of Different Shapes into Aqueous and Solid Biopolymeric Matrices. Extended Physicochemical Study176Edible films and coatings: Structures, active functions and trends in their use939Advances in Diverse Industrial Applications of Nanocomposites198Effect of clay contents on mechanical and water vapor barrier properties of agar-based nanocomposite films368From Interfacial Ring-Opening Polymerization to Melt Processing of Cellulose Nanowhisker-Filled Polylactide-Based Nanocomposites395Cross-linked soy protein as material for biodegradable films: Synthesis, characterization and biodegradation235Applications of nanotechnology in food packaging and food safety: Barrier materials, antimicrobials and sensors2029A Brief Review of the Occurrence, Use, and Safety of Food‐Related Nanomaterials207Green composites from sustainable cellulose nanofibrils: A review1573Preparation and characterization of cationic nanofibrillated cellulose from etherification and high-shear disintegration processes168Nanotechnologies in the food industry – Recent developments, risks and regulation680Comparison of injection moulded, natural fibre-reinforced composites with PP and PLA as matrices391Cassava starch–kaolinite composite film. Effect of clay content and clay modification on film properties150Fingerprinting food: current technologies for the detection of food adulteration and contamination440Zinc Oxide Nanoparticles: Synthesis, Antimicrobial Activity and Food Packaging Applications1367Recent Advances in Biopolymers and Biopolymer-Based Nanocomposites for Food Packaging Materials477Synthesis of nano cellulose fibers and effect on thermoplastics starch based films303Biodegradation of PVP–CMC hydrogel film: A useful food packaging material182Mechanical and barrier properties of nanocrystalline cellulose reinforced chitosan based nanocomposite films677Nanocellulose-Based Composites and Bioactive Agents for Food Packaging196Photochemical Behavior of Polylactide/ZnO Nanocomposite Films146Physical‐Mechanical Properties of Agar/κ‐Carrageenan Blend Film and Derived Clay Nanocomposite Film166Application of plastics and paper as food packaging materials ? An overview228Development of novel biodegradable Au nanocomposite hydrogels based on wheat: For inactivation of bacteria145Effect of montmorillonite clay and biopolymer concentration on the physical and mechanical properties of alginate nanocomposite films182Comparing physico-mechanical and thermal properties of alginate nanocomposite films reinforced with organic and/or inorganic nanofillers307Fibrous clays based bionanocomposites249Bio-nanocomposites for food packaging applications1980Polylactide (PLA)-based nanocomposites1202Application of bioplastics for food packaging615Antimicrobial activity of alginate/clay nanocomposite films enriched with essential oils against three common foodborne pathogens192PLA-ZnO nanocomposite films: Water vapor barrier properties and specific end-use characteristics275Nanocomposites films based on soy proteins and montmorillonite processed by casting143Antimicrobial and physical-mechanical properties of agar-based films incorporated with grapefruit seed extract259Bio-nanocomposite Materials for Food Packaging Applications: Types of Biopolymer and Nano-sized Filler442Effects of essential oil on the water binding capacity, physico-mechanical properties, antioxidant and antibacterial activity of gelatin films179Antibacterial, mechanical, and barrier properties of sago starch film incorporated with betel leaves extract192Characterization of antioxidant methylcellulose film incorporated with α-tocopherol nanocapsules160Highly exfoliated eco-friendly thermoplastic starch (TPS)/poly (lactic acid)(PLA)/clay nanocomposites using unmodified nanoclay163Characterization of bionanocomposite films prepared with agar and paper-mulberry pulp nanocellulose341Nanostructured Materials Utilized in Biopolymer-based Plastics for Food Packaging Applications176Food packaging bags based on thermoplastic corn starch reinforced with talc nanoparticles173Preparation and characterization of carrageenan-based nanocomposite films reinforced with clay mineral and silver nanoparticles187Chitosan films and blends for packaging material483Processing of nanostructured polymers and advanced polymeric based nanocomposites257Preparation and Characterization of PVA/ZnO Nanocomposite143Tunicate cellulose nanocrystals: Preparation, neat films and nanocomposite films with glucomannans144Characterization of tara gum edible films incorporated with bulk chitosan and chitosan nanoparticles: A comparative study244Preparation, characterization and utilization of starch nanoparticles419Mechanical milling as a technology to produce structural and functional bio-nanocomposites260Review of nanomaterial aging and transformations through the life cycle of nano-enhanced products396Dispersion of halloysite loaded with natural antimicrobials into pectins: Characterization and controlled release analysis172Antimicrobial nanostructured starch based films for packaging278Review of Mechanical Properties, Migration, and Potential Applications in Active Food Packaging Systems Containing Nanoclays and Nanosilver152Safety assessment of nanocomposite for food packaging application259Edible Active Coatings Based on Pectin, Pullulan, and Chitosan Increase Quality and Shelf Life of Strawberries ( Fragaria ananassa )143A review: Starch-based composite foams229Development of edible films and coatings from alginates and carrageenans642Bioplastics and food packaging: A review288Biodegradable polymer nanocomposites: An overview142Antimicrobial Treatment of Different Metal Oxide Nanoparticles: A Critical Review144Nanocomposites in food packaging applications and their risk assessment for health156Physical and mechanical properties of PLA, and their functions in widespread applications — A comprehensive review3413Halloysite nanotubes loaded with peppermint essential oil as filler for functional biopolymer film232ZnO/PBAT nanocomposite films: Investigation on the mechanical and biological activity for food packaging209Antimicrobial PLA films from environment friendly additives144Preparation and Characterization of Polyvinyl Alcohol-Chitosan Composite Films Reinforced with Cellulose Nanofiber404A novel active packaging material based on starch-halloysite nanocomposites incorporating antimicrobial peptides145Nanocellulose-Polymer Composites for Applications in Food Packaging: Current Status, Future Prospects and Challenges138Effect of Varying Filler Concentration on Zinc Oxide Nanoparticle Embedded Chitosan Films as Potential Food Packaging Material146A review on synthesis, properties and applications of natural polymer based carrageenan blends and composites475Cellulose Nanofibrils from Nonderivatizing Urea-Based Deep Eutectic Solvent Pretreatments187Environmental performance of bio-based and biodegradable plastics: the road ahead833PVA, PVA Blends, and Their Nanocomposites for Biodegradable Packaging Application341Fabrication of polymer nanocomposites via ball milling: Present status and future perspectives248Critical review of the migration potential of nanoparticles in food contact plastics252Environmental friendly food nano-packaging189Pectins functionalized biomaterials; a new viable approach for biomedical applications: A review330Effect of Morphology and Size of Halloysite Nanotubes on Functional Pectin Bionanocomposites for Food Packaging Applications294Packaging, blessing in disguise. Review on its diverse contribution to food sustainability206Nanotechnology applied to the enhancement of oil and gas productivity and recovery of Colombian fields155Application of Nanotechnology in Food Science: Perception and Overview652Nanomaterials for agriculture, food and environment: applications, toxicity and regulation293Nanotechnology: current uses and future applications in the food industry290Starch Based Bio-Plastics: The Future of Sustainable Packaging196Effect of chitosan and chitosan-nanoparticles on post harvest quality of banana fruits339Recent progress in biodegradable polymers and nanocomposite-based packaging materials for sustainable environment321Biopolymer reinforced nanocomposites: A comprehensive review219Polymeric Nanocomposites and Nanocoatings for Food Packaging: A Review257Recent advances in protein derived bionanocomposites for food packaging applications250Cellulose nanocrystals reinforced κ-carrageenan based UV resistant transparent bionanocomposite films for sustainable packaging applications225Nanotechnology in sustainable agriculture: studies from seed priming to post-harvest management236A Review of Property Enhancement Techniques for Carrageenan-based Films and Coatings249Biodegradable and Water Resistant Poly(vinyl) Alcohol (PVA)/Starch (ST)/Glycerol (GL)/Halloysite Nanotube (HNT) Nanocomposite Films for Sustainable Food Packaging246Antimicrobial Nanoparticles Incorporated in Edible Coatings and Films for the Preservation of Fruits and Vegetables178Eco-friendly polymer composites for green packaging: Future vision and challenges381Development of bioactive composite films from chitosan and carboxymethyl cellulose using glutaraldehyde, cinnamon essential oil and oleic acid201Nanoedible films for food packaging: a review190Preparation of chitosan/zinc oxide/Melissa officinalis essential oil nano-composite film and evaluation of physical, mechanical and antimicrobial properties by response surface method211Protection of foods against oxidative deterioration using edible films and coatings: A review215Recent advances and challenges on applications of nanotechnology in food packaging. A literature review204Nanotechnologies in Food Science: Applications, Recent Trends, and Future Perspectives631Chitosan Composites in Packaging Industry—Current Trends and Future Challenges194Cellulose from sources to nanocellulose and an overview of synthesis and properties of nanocellulose/zinc oxide nanocomposite materials252Polysaccharides/Halloysite nanotubes for smart bionanocomposite materials236Nanotechnology and its challenges in the food sector: a review138Chemistry, Structures, and Advanced Applications of Nanocomposites from Biorenewable Resources749Antimicrobial edible films in food packaging: Current scenario and recent nanotechnological advancements- a review348Functional nanocomposites and their potential applications: A review289Polymeric Materials with Antibacterial Activity: A Review177Packaging and degradability properties of polyvinyl alcohol/gelatin nanocomposite films filled water hyacinth cellulose nanocrystals242Poly(ε‐caprolactone): A potential polymer for biodegradable food packaging applications144A Review on Properties and Application of Bio-Based Poly(Butylene Succinate)398Nanocomposite and bio-nanocomposite polymeric materials/membranes development in energy and medical sector: A review137Advances in Functional Biopolymer-Based Nanocomposites for Active Food Packaging Applications210Current Research and Applications of Starch-Based Biodegradable Films for Food Packaging226Emerging Trends for ZnO Nanoparticles and Their Applications in Food Packaging147Synthesis, properties, and applications of polylactic acid‐based polymers217Advancements in sustainable food packaging: from eco-friendly materials to innovative technologies240Alginate-based materials: Enhancing properties through multiphase formulation design and processing innovation160

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